Toasted Italian bread topped with olive oil, fresh garlic, tomatoes, basil, baked with mozzarella and pecorino-romano cheeses.

Fried to a golden crisp served with Italian Chips.

Select calamari flash fried with finely diced jalapenos and crushed red peppers... zesty!

Fresh mozzarella, prosciutto, fresh tomatoes and basil topped with extra virgin olive oil and balsamic vinaigrette.

Happy wings, mozzarella sticks and calamari fritti.

Country vegetables in a classic Italian herb stock.

Freshly tossed romaine with home style croutons in a light, zesty caesar dressing topped with grated pecorino-romano cheese.

Mixed greens, red onions, dried cranberries with gorgonzola and pine nuts in our balsamic vinaigrette dressing.

Mixed greens, fresh mushrooms, tomato, pepperoncini, red onion, black olives with Italian mortadella, dry salami and provolone and topped with pecorino- romano cheese. Served with our homemade Italian house dressing.

A special homemade recipe with marinara baked with mozzarella.

With dried cranberries and fresh mozzarella.

With sauteed onions, bell peppers and Pinot Grigio then baked with provolone.

With mayo and mustard.

Bacon with mayo and mustard.

Chicken sauteed in olive oil, fresh garlic and lemon, served with veggies and your choice of homemade soup or dinner salad. Excludes pasta. Its a low carb solution!

Sauteed with olive oil, Pinot Grigio, fresh garlic lemon and capers.

Chicken breast stuffed with spinach, prosciutto fresh basil and fontina cheese in a light cream sauce.

Boneless chicken breast stuffed with spinach, fresh garlic, mushrooms, montrachet (goat cheese) and pine nuts.

Vegetarian lasagna served with marinara sauce and topped with mozzarella.

With your choice of bolognese, marinara, spicy Antonio, a la vodka or creamy alfredo sauce.

With mozzarella, topped with ricotta cheese with bolognese, marinara or arrabiata sauce.

Crepes stuffed with USDA choice ground beef, mozzarella, ricotta and romano cheese topped with mozzarella and bolognese sauce, and served over a bad of spaghetti.

Eggplant breaded and topped with mozzarella and marinara sauce.

Traditional recipe combining fresh vegetables, herbs and spices with USDA choice ground beef then slowly cooked in our family's old world style.

Sauteed with fresh garlic, parsley, mushrooms and diced tomatoes in a spicy creamy alfredo sauce.

With olive oil, fresh garlic, fresh basil and sun-dried tomatoes in a pesto cream sauce.

Artichoke hearts, fresh tomatoes, garlic and basil sauteed in olive oil and lime juice in a gorgonzola, lemon and chardonnay cream sauce.

Fresh basil, garlic, olive oil and Pinot Grigio sauteed with mushrooms in a spicy tomato sauce.

Our five cheese cream sauce, made with fresh garlic and parsley, fontina, gorgonzola, Gouda, mozzarella and romano cheeses.

Olive oil, fresh garlic, Pinot Grigio, spinach, walnuts, crushed red peppers, gorgonzola and a touch of lemon makes this a tasty treat.

Sauteed with olive oil, fresh mushrooms, garlic and marsala wine.

Medallions of veal stuffed with spinach, fresh basil, prosciutto and fontina cheese.

Sauteed with fresh garlic, mushrooms, Pinot Grigio, in a lemon butter sauce.

Fresh salmon, scallops, clams and jumbo shrimp blended together with cheese in an a la vodka cream sauce.

Artichoke hearts, fresh tomatoes, basil served with a decadent gorgonzola cream sauce.

Tender salmon fillet topped with melted mozzarella and baked to perfection combined with sauteed jumbo shrimp, and served with fresh sweet peppers, with a garlic parsley sauce.

With marinara or meat sauce.

Breaded and fried to a golden crisp.

Fresh tomatoes, basil, and mozzarella in an olive oil and fresh garlic sauce.

Artichoke hearts, basil, fresh spinach, jalapeno and scallions in a garlic and olive oil sauce.

Fresh tomatoes, black olive, red and green peppers, mushrooms, red onions, and mozzarella with our classic pizza sauce.

Barbecue chicken breast, cilantro and red onions in barbecue sauce.

Grilled chicken breast with fresh basil, tomatoes, roasted red peppers, diced scallions, jalapenos and crushed red peppers in an olive oil and garlic sauce.

Feta, fresh tomatoes, kalamata olives, oregano, and red onions in an olive oil and fresh garlic sauce.

Black olives, green peppers, pepperoni, mushrooms, white onions, salami, sausage, and mozzarella in our classic pizza sauce.